1 Introduction In the United States (U.S.), an estimated 37.3 million people (11.3% of the population)…
Continue ReadingTag: diabetes
A remotely accessible plant-based culinary intervention for Latina/o/x adults at risk for diabetes: lessons learned
1 Introduction This study focused on Latina/o/x adults living in the Inland Empire (IE), composed of…
Continue Reading
Does “food as medicine” make a big dent in diabetes? | MIT News
How much can healthy eating improve a case of diabetes? A new health care program attempting…
Continue Reading