TULSA, Okla. – On a recent Tuesday afternoon at the University of Oklahoma’s family medicine clinic in…
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American College of Lifestyle Medicine announces updated dietary position statement for treatment and prevention of chronic disease
image: A graphic depiction of ACLM’s updated dietary position statement meant to guide clinicians in the…
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South Asian Community Health Task Force makes generous investment in medical education and community advocacy – School of Medicine
Community-centred health care in action The SACHTF, formerly the South Asian COVID-19 Task Force, played a…
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Food is Medicine: agriculture meets health care
By Jon Huang On Jan. 12, a group of more than 50 farmers, ranchers, food hub…
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Holy Cross Health’s 3rd Annual Food Is Medicine Symposium Celebrates Community, Innovation and Health
Michael Farver, Jolene Mullins, Kim Saiswick, Olivia Thomas, Kristen Schroeder Brown and Maura Plante The Dorothy…
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Culinary Medicine 101: Spaghetti, Meat, Lentils, Salad | Food/Restaurants
This concept is framed around the Mediterranean Diet principle, focusing more on adding things in than…
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OU Advances ‘Food Is Medicine’ Approach to Community Healthcare
TULSA, Okla. – On a recent Tuesday afternoon at the University of Oklahoma’s family medicine clinic in…
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Rady Children’s Health Orange County Announces First-Ever Endowed Chair, Strengthening Long-Term Commitment to Integrative Medicine and Wellness
FOR IMMEDIATE RELEASE Dr. Michael Weiss named Inaugural Clavis Foundation Chair for Wellness ORANGE, Calif. (Jan.…
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Food as Medicine in Tucson: Seis Kitchen
Everyone knows Tucson is home to some of the country’s most compelling Mexican food. At Seis…
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