Food & Society at the Aspen Institute, Ardmore Institute of Health, and the American College of…
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Culinary medicine provides practical tips for a low-glycemic index diet
A low-glycemic index (low-GI) diet can be delicious, budget friendly and easy to make. This was…
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A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
1 Introduction In the United States (U.S.), an estimated 37.3 million people (11.3% of the population)…
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Food is Medicine convention comes to OU-Tulsa culinary program | News
TULSA, Okla. — Food & Society at the Aspen Institute and the American College of Lifestyle Medicine…
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Dr. Mor honored for collaborative health care work in China – School of Medicine News
Gil Mor, M.D., Ph.D., scientific director of the C.S. Mott Center for Human Growth and Development…
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Goldflam, Khanna, and Morrison Receive Fisher Graduate Medical Education Award < Yale School of Medicine
Two Yale School of Medicine (YSM) faculty and one staff member won the 2024 Rosemarie L.…
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Wood Provides Students with Tips < Yale School of Medicine
October 14 likely was the first time an egg scramble with onions, green bell peppers, and…
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Top 10 companies and startups in Food as Medicine globally in Dec 2024
There are 1,905 companies in Food as Medicine which include Suja, Lifesum, Foodsmart, ZOE, Atkins. 527…
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Student-initiated Food Pharmacy Promotes Health and Humanity < Yale School of Medicine
Katrina Dietsche and Jason Weinstein, second-year MD students at Yale School of Medicine (YSM), bonded during…
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