Study design and sampling This study utilized a quasi-experimental design with a two-group pretest-posttest approach. Regarding…
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‘Food is Medicine’ program awarded $3.8M federal grant to support health and nutrition of low-income, high-risk pregnant women
Funding will provide one of the first comprehensive, rigorous studies of ‘medically tailored’ groceries as an…
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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine | BMC Medical Education
The aims of this program were to develop medical students’ aptitude in meal preparation and basic…
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CHEW Employee Wellness Program Offers Opportunities To Support Well-Being
As the University community moves through the final stretch of the semester, the Center for Health…
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Louisville nonprofit’s medical education program expands to elementary school in Bardstown | Education
LOUISVILLE, Ky. (WDRB) — An educational initiative started by a Louisville nonprofit has expanded to hundreds…
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An interactive course program on nutrition for medical students: interdisciplinary development and mixed-methods evaluation | BMC Medical Education
The course program The results of the developmental process, i.e., the detailed course program, is shown…
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Food is Medicine convention comes to OU-Tulsa culinary program | News
TULSA, Okla. — Food & Society at the Aspen Institute and the American College of Lifestyle Medicine…
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TWU alum uses cooking program to educate communities on nut
Jan. 27, 2025 — DENTON — As a PhD student at Texas Woman’s and…
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Prenatal labor analgesia education program on outcomes for primiparas: study protocol for a randomized controlled trial | BMC Public Health
A single-blinded, randomized, controlled, parallel design will be conducted to assess the effect of PAP on…
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