LOUISVILLE, Ky. — The University of Louisville’s Trager Institute has been cooking up a new service…
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UofL Trager Institute opens Culinary Medicine Kitchen
Trager Institute leaders in the Culinary Medicine Kitchen. Left to right, Claudiu Moisa, Anna Faul, Christian…
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FUTURE speaker shows patients how food is medicine
“I realized that lot of health care was really impacted by costs and efficiency, and this…
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NUTRITION 2025 Showcases Latest Research on the Food We Eat and Its Impact on Our Health
Newswise — Don’t miss your chance to be among the first to hear breaking news in…
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Healthy eating with Chef Dr. Mike
Michael S. Fenster, MD, FACC, FSCA&I, FRSM, MAINE, PEMBA — the cardiologist and professional chef better…
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Union Adventist University Receives Grant for Culinary Medicine Teaching Kitchen
Union College was awarded a grant to launch Culinary Medicine Teaching Kitchen, promoting whole-person wellness through…
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‘Food is Medicine’ program awarded $3.8M federal grant to support health and nutrition of low-income, high-risk pregnant women
Funding will provide one of the first comprehensive, rigorous studies of ‘medically tailored’ groceries as an…
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Culture Corner: Culinary Medicine for Positive Mental and Physical Health
By Wil Wong, M.D. Dr. Wong is a psychiatrist practicing in the San Francisco Bay Area.…
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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine | BMC Medical Education
The aims of this program were to develop medical students’ aptitude in meal preparation and basic…
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