By Wil Wong, M.D. Dr. Wong is a psychiatrist practicing in the San Francisco Bay Area.…
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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine | BMC Medical Education
The aims of this program were to develop medical students’ aptitude in meal preparation and basic…
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An interactive course program on nutrition for medical students: interdisciplinary development and mixed-methods evaluation | BMC Medical Education
The course program The results of the developmental process, i.e., the detailed course program, is shown…
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National Food is Medicine Convening Held at OU-Tulsa
Food & Society at the Aspen Institute, Ardmore Institute of Health, and the American College of…
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Culinary medicine provides practical tips for a low-glycemic index diet
A low-glycemic index (low-GI) diet can be delicious, budget friendly and easy to make. This was…
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A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
1 Introduction In the United States (U.S.), an estimated 37.3 million people (11.3% of the population)…
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Food is Medicine convention comes to OU-Tulsa culinary program | News
TULSA, Okla. — Food & Society at the Aspen Institute and the American College of Lifestyle Medicine…
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TWU alum uses cooking program to educate communities on nut
Jan. 27, 2025 — DENTON — As a PhD student at Texas Woman’s and…
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Healthy Eating Habits to Carry You Through the Hol
Newswise — DALLAS – Dec. 16, 2024 – This season of office parties and extravagant meals is…
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