When healthcare meets food, it makes for happy cooking | Where NOLA Eats

When healthcare meets food, it makes for happy cooking | Where NOLA Eats

Cooking is contagious. I caught the bug in my youth and delight in spreading it wherever…

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When healthcare meets food, it makes for happy cooking | Where NOLA Eats

When healthcare meets food, it makes for happy cooking | Where NOLA Eats

Cooking is contagious. I caught the bug in my youth and delight in spreading it wherever…

Continue Reading
Food as Medicine in Tucson: Seis Kitchen

Food as Medicine in Tucson: Seis Kitchen

Everyone knows Tucson is home to some of the country’s most compelling Mexican food. At Seis…

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Food Can Be Medicinal & Better For The Planet?

Food Can Be Medicinal & Better For The Planet?

Support CleanTechnica’s work through a Substack subscription or on Stripe. You may have noticed that doctors…

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Our health care system depends on you staying sick. Better food could change that.

Our health care system depends on you staying sick. Better food could change that.

Chef Sharrie Agee helps Yareni Orduna-Herrera slice tomatoes for a margherita pizza as part of the…

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Medical schools focus on prevention as well as treatment of disease

Medical schools focus on prevention as well as treatment of disease

During her general surgery sub-internship at West Virginia University (WVU) School of Medicine, fourth-year medical student…

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The Orange County Register: Savor these holiday eating tips to cultivate joy, connection and mindfulness

The Orange County Register: Savor these holiday eating tips to cultivate joy, connection and mindfulness

By Kristin Feiler, RDN, LDN, chef and culinary medicine dietician in the GI Integrative Health and…

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ACLM launches free online resources to address gap in nutrition education

ACLM launches free online resources to address gap in nutrition education

November 18, 2025 5 min read Add topic to email alerts …

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Understanding ultraprocessed foods in the American diet, with Krista Blackwell, Ph.D.

Understanding ultraprocessed foods in the American diet, with Krista Blackwell, Ph.D.

Krista Blackwell, Ph.D., clinical assistant professor of biomedical sciences at the University of South Carolina School…

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