Howie and Harlan are joined by Nate Wood, a Yale School of Medicine internist and trained…
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Teaching physicians and their patients healthy cooking skills for a lifetime
David Eisenberg has long championed healthy cooking as a key strategy in the fight against chronic…
Continue ReadingCooking in the Name of Health
Eating isn’t just a matter of sustenance or satiety. Food is a powerful form of medicine…
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Culinary medicine: cooking up better health
A quiet revolution is under way in hospitals, clinics and community kitchens around the world. Health…
Continue ReadingCooking up a healthier Louisville
LOUISVILLE, Ky. — The University of Louisville’s Trager Institute has been cooking up a new service…
Continue ReadingCooking up a healthier Louisville
LOUISVILLE, Ky. — The University of Louisville’s Trager Institute has been cooking up a new service…
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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine | BMC Medical Education
The aims of this program were to develop medical students’ aptitude in meal preparation and basic…
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TWU alum uses cooking program to educate communities on nut
Jan. 27, 2025 — DENTON — As a PhD student at Texas Woman’s and…
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Cooking more healthfully at home is just what the doctor ordered
Whether it is to help patients maintain their heart health, regulate blood-glucose levels or sustain lasting…
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