This economic evaluation was conducted and reported in accordance with the Consolidated Health Economic Evaluation Reporting…
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Self-efficacy intervention on health literacy and quality of life in menopausal women of suburban areas
Sampling and design This study was a quasi-experimental with a control group that was conducted in…
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A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
1 Introduction In the United States (U.S.), an estimated 37.3 million people (11.3% of the population)…
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A remotely accessible plant-based culinary intervention for Latina/o/x adults at risk for diabetes: lessons learned
1 Introduction This study focused on Latina/o/x adults living in the Inland Empire (IE), composed of…
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