Washington, D.C.— Three finalists from Milwaukee, San Diego, and Mt. Airy, Md., have been selected for…
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Nutrition education at Harvard Medical School
When Kamber Hart enrolled in Harvard Medical School’s (HMS) new elective course, NCE 522: Culinary Medicine…
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A modern exploration of an old practice
The five key elements that bring Yinshan Zhengyao together to explore the effects food can have…
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Nutrition education at Harvard Medical School
When Kamber Hart enrolled in Harvard Medical School’s (HMS) new elective course, NCE 522: Culinary Medicine…
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A remotely accessible plant-based culinary intervention for Latina/o/x adults at risk for diabetes: lessons learned
1 Introduction This study focused on Latina/o/x adults living in the Inland Empire (IE), composed of…
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Culturally-tailored cookbook for promoting positive dietary change among hypertensive Filipino Americans: a pilot study
1. Introduction Filipino Americans account for the third largest Asian American population in the U.S (1,…
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It’s a work in progress
Photo: Tara Fitzpatrick FSD Senior Editor Benita Gingerella moderated a panel focused on fine-tuning our definitions…
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Food as medicine – Dal News
“The greatest medicine of all is teaching people how not to need it,” Hippocrates. The concept…
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Researcher helps advance ‘Food is Medicine’ concept to reach nutrition security goals
Food is Medicine programs promote overall wellness among those who experience food insecurity by aiming to…
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