The intersection of food and health has long been known. But recently, a major trend —…
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Does “food as medicine” make a big dent in diabetes? | MIT News
How much can healthy eating improve a case of diabetes? A new health care program attempting…
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Chefs’ Challenge Will Be a Centerpiece of the International Conference on Nutrition in Medicine in 2024
WASHINGTON D.C., – When hundreds of nutrition and health care professionals gather in Washington, D.C. for…
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Culinary Medicine at NYU: Dr. Sara Zayed’s Mission to Revolutionize Medical Education
Recent medical school graduate Sara Zayed, MD, traded a career in software engineering to pursue a…
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UTSW Launches Culinary Medicine Consultation Service
A new program at UT Southwestern is meeting the growing need for nutritional advice via an…
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The Food is Medicine Institute Launch
A newly launched, first-of-its-kind institute aims to address a glaring gap in the medical system by…
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Bringing Culinary Medicine to Yale’s New Teaching Kitchen < Yale School of Medicine
Nate Wood, MD, instructor of medicine (general medicine), grew up in a family that was passionate…
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Food as Medicine: the next big freelance opportunity
The “food is medicine” movement is a growing recognition that nutrition plays a crucial role in…
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Culinary medicine: What is it, and how can it help you?
The field of culinary medicine continues to grow as more evidence-based research confirms the important role…
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