“I realized that lot of health care was really impacted by costs and efficiency, and this…
Continue ReadingTag: medicine
Union Adventist University Receives Grant for Culinary Medicine Teaching Kitchen
Union College was awarded a grant to launch Culinary Medicine Teaching Kitchen, promoting whole-person wellness through…
Continue Reading
‘Food is Medicine’ program awarded $3.8M federal grant to support health and nutrition of low-income, high-risk pregnant women
Funding will provide one of the first comprehensive, rigorous studies of ‘medically tailored’ groceries as an…
Continue Reading
Culture Corner: Culinary Medicine for Positive Mental and Physical Health
By Wil Wong, M.D. Dr. Wong is a psychiatrist practicing in the San Francisco Bay Area.…
Continue Reading
UPEI welcomes the first cohort of Memorial medical students to the new Faculty of Medicine and Interprofessional Health Education facility
This week, twenty Island residents will receive acceptance letters from Memorial University’s Faculty of Medicine to…
Continue Reading
Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine | BMC Medical Education
The aims of this program were to develop medical students’ aptitude in meal preparation and basic…
Continue Reading
National Food is Medicine Convening Held at OU-Tulsa
Food & Society at the Aspen Institute, Ardmore Institute of Health, and the American College of…
Continue Reading
Culinary medicine provides practical tips for a low-glycemic index diet
A low-glycemic index (low-GI) diet can be delicious, budget friendly and easy to make. This was…
Continue Reading
A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
1 Introduction In the United States (U.S.), an estimated 37.3 million people (11.3% of the population)…
Continue Reading